Melbourne’s favourite pizzeria is galloping into Flemington, alongside a host of other popular eateries, ahead of this year’s Cup Carnival.
Giddy up, Melbourne’s favourite pizzeria 400 Gradi is galloping into Flemington.
The Crown restaurant will open at the track on Saturday, launching the hospitality giant’s three-year takeover of the Victoria Racing Club’s hospitality venues.
Chef and owner Johnny Di Francesco will sling his world-best pizzas and Italian share plates at Straight Six while Bistro Guillaume’s Guillaume Brahimi will bring his French fine dining to The Byerley for club members.
“Flemington always had the potential for really good food,” Di Francesco said.
“People are looking forward to something that’s different from hot chips at the races.”
Crown’s partnership as the VRC’s principal hospitality provider will also see its popular eateries Merrywell Bar and Dining, San Antone and Gochi pop-up in general admission areas during the Melbourne Cup Carnival, starting with Penfolds Victoria Derby Day on October 29.
Crown Melbourne’s executive chefs Josh Pelham and Kelly Jackson will head up Flemington’s Chairman’s Club, Terrace and other corporate and member areas, as well as other non-race day events.
The partnership will also create 1500 on-site hospitality jobs.
VRC chief executive Steve Rosich said: “This new partnership will have a transformative effect on the VRC’s food and service offering.”
“From a full degustation experience in The Byerley to a simple snack on the famous Flemington front lawn, we are thrilled to usher in a new era of culinary excellence.”
Crown Resorts chief executive Steve McCann said: “Together we will help to continue the great reputation that Melbourne has as the food and events capital of Australia.”
Originally published as 400 Gradi among Melbourne eateries going trackside at Flemington